Cutlery › Shun › Fillet Knife › Individual Knife

The Boning Knife by Shun: Kanso Boning/Fillet Knife, 6.5, hand-sharpened 16 do... The Boning Knife by Shun: Kanso Boning/Fillet Knife, 6.5, hand-sharpened 16 double-bevel blade, AUS10A high carbon vanadium stainless steel, heritage finish, contoured tagayasan or wenge wood handle ( Shun - SWT0743 ) more

The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge an... The Kanso 6.5" Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue... more

* This boning and fillet knife from the Shun Premier collection is designed to... * This boning and fillet knife from the Shun Premier collection is designed to handle two key cutting tasks equally well. more

* The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal fo... * The Shun Classic Asian Multi-Prep Knife is a Japanese boning knife, ideal for removing poultry meat from bone. Use it for scoring, trimming, and separating. It even cuts through joint cartilage more

* This boning and fillet knife from the Shun Classic collection is designed to... * This boning and fillet knife from the Shun Classic collection is designed to handle two key cutting tasks equally well. more

* This boning and fillet knife from the Shun Kanso collection has a narrow, cu... * This boning and fillet knife from the Shun Kanso collection has a narrow, curved blade to easily separate meat from bone. The 6.5-inch blade length is ideal for filleting fish, trimming silver skin, or making your own cutlets more